Premium Tie Guan Yin Oolong Tea

Premium Tie Guan Yin Oolong Tea

$8.68$55.98

Type: Organic Autumn Tie Guan Yin Oolong Tea
From the origin: Fujian, China
Product Name: Tie Guan Yin Oolong Tea,Vacuum packaging bags, well keep the fresh and fragrant taste
Store Conditions: Store in airtight, opaque container in a cool, dry place away from sunlight. Better in the fridge
Brew Guide: Casting amount: tea and water in a ratio of 1:20. Steep tie guan yin oolong tea leaves in 110ml hot water at 95-100°c for 40seconds for the first and second brewing. Number of Infusions: 7 times Suitable teaware: sand-fired pot, Gaiwan
Shelf Life: 18 months

Description

The Feature of Tie Guan Yin Oolong Tea:

Tie guan yin oolong tea is the most famous name in oolong tea and it is also the third famous of the top ten Chinese tea. It is produced in Anxi town, Fujian province, on behalf of the oolong tea of south of Fujian province.

Gongfu tea style brewing is suitable. The temperature should be around 203F. Tea and Zen are close to each other in ancient days. Named as tie guan yin can give a ceremony to respect the goddess guan yin while drinking tea every day.

While casting tie guan yin oolong tea into the pot, meditating the tea name, praying is within the process. Curly stripe, fat and round together tea leaves. Durable fragrance, obvious lingering charm, with a taste of orchid. The color of the liquor is yellow-green. The taste is mellow, sweet and good fresh after-taste.

The overview of oolong tea:

Oolong belongs to the semi-fermented tea, and it is particular with its picking. Because the degree of the fermentation is about 20%, so it remains the green tea’s sweet and the fragrant fresh. An appropriated degree of fermentation can give it the strong fragrance of black tea, having taken the two, oolong tea has won more preference.

The steps of procedure of oolong tea are withering, making fixation is the key process of forming specific quality characteristics of oolong tea, it is also the basement to establish the fragrance and taste of oolong. After withering, the tea leaves are put in a rocking machine and shaken, leaves touch each other and bruise leaf cells, thus contributing to promoting activity if the enzyme tea also has series of biochemical changing.

There is various oolong tea according to different producing places. The color of soup turns from light yellow to bright yellow to beautiful orange and salmon pink. The greener the dry tea is, the darker the soup is. Royal Tea Bay

Item included:
Tie Guan Yin Oolong Tea (Please select the weight you need)

Additional information

Weight N/A
Net Weight

50g/1.75oz, 100g/3.5oz, 250g/8.8oz, 500g/1.1lb, 1000g/2.2lb

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