Type: Lao cha tou Pu erh Tea Ripe
From the origin: Pu-erh, Yunnan, China
Product Name: 2008 black pear Lao Cha Tou
Store Conditions:Store in airtight, opaque container in a cool, dry place away from sunlight.
Brew Guide: 3 gram of the puer tea per 8oz of water. Brew at 212 oF (100 oC) for 1 to 2 minutes. Infusion time:5-8 times/cake
Shelf Life: Long Time, about 10 years
Old Tea Nubs Ripe Puer Tea
$10.99 – $23.99
Description
Old Tea Nubs Ripe Puerh Tea
2008 Black Pear Old Tea Nubs: The teas are harvest in 2008, have been transformed very well. Pure cha qi, sweet strong taste, like thick soup. Can be infused for many times. Black pear lao cha tou, easy to brew. Super Mellow AND sweet taste
The Overview of black pear Old Tea Nubs/ Lao Cha Tou:In general, Lao Cha Tou have a stronger, mellower and richer taste than the loose ripe puerh tea. And can be infused for many time. some tea lovers thought it is of hig-her grade in the ripe puer tea.
When the puerh tea are pile-fermentated, the tea leaves will generated some pectin. The pectin is very thick, they will globe the tea leaves together. The tea worker will seperate the caking, but some cakings stick together and they can not be seperated easily. They are taking out and called Old tea nubs/Lao Cha Tou. Since the tea leaves are adhered together, so the old tea nubs can be brewed for many times.
Item included:
2008 black pear Lao Cha Tou puer tea (Please select the weight you want)
Additional information
| Weight | N/A |
|---|---|
| Net Weight | 50g/1.75oz, 100g/3.5oz, 250g/8.8oz |
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