Jasmine Pearl Green Tea

Description

Chinese Jasmine Pearl Green Tea:

Jasmine pearl tea is the most popular scented teas. These pearl are made by rolling the tender shoots of the green tea leaves into little pearl and natural scented multiply times with fresh, aromatic jasmine flowers. When the Jasmine scent of the flowers are fully absorted by the tea leaves, the petals are picked out. So when these jasmine pearl added into the water, it gives out a fragrant flavour and a desireable jasmine fragrance.

The Jasmine fragrance matched the green tea well. They are choosen to be together. When steeped, these leaves unfold as if the flowers open up. The strong fragrant aroma from the tea leaf is fresh. The taste is delicious and mellow. The liquid of this tea is a light yellow color. It goes well with savory foods, or it may be enjoyed alone as a smoothing drink. Another kind of easy to love tea, recommend to everyone. Enjoy Royal tea bay.

Feature of Jasmine tea:
Fine shape, a tiny yellow-green Run, cropsmooth and refreshing, Frgrant and long sweet after-taste. The nice taste will stay in your mouth and will not gone for a while. When drinking jasmine tea, be sure to enjoy its soothing aroma and soft aftertaste. If the aftertaste is astringent or cloying, try a different jasmine tea, lower your steeping temperature or shorten your steeping time. A good quality, well steeped jasmine tea should be light and clean, with an aroma and aftertaste like a fine perfume.

Brew guide:
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2.5 – 3 grams of jasmine pearl Green Tea (1-2.5 teaspoons) for every 225 ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Enjoy a cup of fragrant Jasmine Green Tea.

Item included:
Chinese Jasmine pearl Green Tea(Please select the weight you want)