Type: Tie Guan Yin Oolong Tea
From the origin: Fujian, China
Product Name: Golden Sweet Osmanthus Tie Guan Yin Oolong
Brand Name: Royal Tea Bay
Store Conditions: Store in airtight, opaque container in a cool, dry place away from sunlight. In Fridge to keep a long time fresh.
Shelf Life: 24 months
Golden Osmanthus Tie Guan Yin Oolong
$9.99 – $55.99
Type: Tie Guan Yin Oolong Tea
Golden Sweet Osmanthus Tie Guan Yin Oolong tea:
Golden sweet osmanthus tea is named by its golden color and fragrance of sweet osmanthus. It has two special features which called “one early twp odd”. Early refers to sprouting early, picking early and marketing early. Odd refers to the shape of the tea: slim, uniform and yellow, slender symmetrical, bright yellow-green color. Interior, aroma, odd and fresh, strange elegant taste, thus known as although has not taste the elegant taste, have smelled the aromas at first.
The leaf of this kind of tea is very tender, you can see the small and green tender leaves from the above pictures. The fragrance taste will stay in your mouth for a while. The feeling of the tea are very private, people say the fragrance of this kind of tea is the sweet is osmanthus, But I do not feel a hint, it seems like a comfortable floral but can not tell. You can have a try and check if it is tea for you!
Shape: Tight and slim
Liquor: bright yellow green and elegant
Fragrance: Flavor of floral, elegant
Oolong tea belongs to the semi-fermented tea, the manufacturing method of oolong is a combination of production advantages of green tea and black tea. It has a taste of the vibrant of green tea and the mellow of black tea. It was fisted produced in Wuyi Mountain in later Ming and early Qing Dynasty.
The steps of procedure of oolong tea are withering, making fixation, stirring fixation, rolling, drying up. Among those steps, making fixation is the key process of forming specific quality characteristics of oolong tea, it is also the basement to establish the fragrance and taste of the oolong. After withering, the tea leaves are put in a rocking machine and shake, leaves touch each other and bruise leaf cells then contributing to promoting activity of the enzyme, tea also has series of biochemical changing.
There are various oolong teas according to different producing places. The color of soup turns from light yellow to beautiful orange and salmon pink. The greener the dry tea is the lighter the fermented the tea is. Whereas, the darker the tea is the darker the liquid is.
Oolong belongs to the semi-fermented tea, and it is particular with its picking. Because the degree of oolong tea fermentation is about 20 percent, so it remains the green tea’s sweet and fragrant fresh. An appropriated degree of fermentation can give it the strong fragrance of black tea. Having combine the two, oolong has more preference.
Tie Guan Yin Oolong Tea:
Oolong tea of North Fujian province: Wuyi rock tea, North of Fujian Narcissus, Wuyi cinnamon etc.
Oolong tea of Fujian province: Anxi Iron Mercy Goddness, Qilan, Benshan Oolong tea, Golden sweet Olive etc.
Guangdong oolong: Phoenix Dancong, Phoenix Narcissus, Raoping Oolong etc.
Taiwan Oolong: Dongding Oolong, Wenshan Baozhong etc.
Drop 7-8 grams Tie Guan Yin Oolong leaves into the cup. Steep tea leaves in 110ml hot water at 95-100°c for 40 seconds for the first and second brewing. Number of Infusions: 7 times Suitable teaware: sand-fired pot, Gaiwan.
Golden Sweet Osmanthus Tie Guan Yin Oolong tea (Please select the weight you need)
50g/1.75oz, 100g/3.5oz, 250g/8.8oz, 500g/1.1lb, 1000g/2.2lb