Anxi Ginseng Oolong Tea

Anxi Ginseng Oolong Tea


Type:                       Ginseng Oolong Tea
From the origin:   Taiwan China
Store Conditions: Store in airtight, opaque container in a cool, dry place away from sunlight. Better in Fridge
Shelf Life:               1- 2 yeas in a proper care


Ginseng Oolong Tea:

Ginseng tea are premium and fine oolong tea Mixed with ginseng roots powder produce a delicious tea that nourishes your body and replenishes your energy.

It was made of Tie Guan Yin oolong leaves in Anxi, Fujian province. At first, oolong tea leaf was processed in the traditional way. The rolled-up leaves was then mixed with fresh osmanthus flowers in order to let it absorb the fragrance of flower. After the scenting process, the tea leaves were dried, and then blended with the ground Ginseng powder that was made of genuine Ginseng root.

Taste of Ginseng Tea:

Rich taste and its sweet aftertaste makes this a very desirable scented tea. Strong mesmerizing aroma, rich crisp oolong taste with a pleasing ginseng aftertaste.

Many new tea drinkers have found Ginseng Oolong Tea very delicious. Definately, a great tea for someone who just starting to adapt tea drinking culture. It helps to warm stomach and aiding digestion. Leaves a sweet aftertaste in the mouth. Very nice full licorice flavor. Good for multiple infusions.

This tea was suitable for drinking in afternoon onwards. It is also nice if you drink after meal or during break time.

A lot of Western People like to add suger and milk in to the Chinese tea to add more flavour. But it will kind of kill the cleaness and the fresh taste of the tea leaves. But to someone who just starting to adapt tea culture, the taste of oolong tea and the green tea maybe a little plain. Try ginseng oolong, It gives an odd sweet sensation after a few sips. Have a try.

Brew Guide:
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 2 – 5 grams (1-5 teaspoons) full with ginseng oolong tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Item included:
Ginseng Oolong (Please select the weight you want)

Additional information

Weight N/A
Net Weight

50g/1.75oz, 100g/3.5oz, 250g/8.8oz, 500g/1.1lb, 1000g/2.2lb


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